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Normandy Sugar Bowl and Lid in Dubonnet Glaze
This is a sugar bowl and lid from the Normandy pattern. The lid has an applied branch and leaf decoration which also works as the handle. The bowl is glazed on the outside in a deep purplish-red glazed often called dubonnet. The inside of the bowl is white. Both the sugar bowl and lid are in mint condition. No chips. No cracks. Named for a province in the north of France, Normandy pattern dinnerware displays an overall design with an apple, apple blossoms and apple leaves. A very early Normandy design incorporated only a band of red and blue around the edges. Serving pieces can be found in solid colors of dubonnet red or forest green with white lids and handles shaped to look like apple branches. "The Normandy pattern combines the charm of the Provincial shape with a decoration that is colorful and contemporary yet consistent." States a brochure, "When it's apple blossom time in Normandy' is the inspiration." Along with the Concord line, the Provincial line of dinnerware represented a significant shift in the way that Red Wing Potteries produced dinnerware. For the first time, the Potteries offered dinnerware that was individually hand painted. The dinnerware line was a huge success for the Potteries. With artistic proficiency, the Provincial dinnerware patterns offered an elegant alternative to solid colored dinnerware in the Red Wing portfolio. Red Wing Potteries starting producing the Charles Murphy designed Provincial line dinnerware in 1941. They named each pattern in the Provincial line after a province in France, seemingly to promote the elegance of the line. All patterns in the Provincial line are hand-painted. Red Wing Potteries gradually converted from producing stoneware to dinnerware and art pottery. Starting in the 1930's and through their closure in 1967, Red Wing Potteries produced over a hundred different dinnerware patterns. Forms ranged from traditional shapes to the whimsical. Patterns included every design from floral motifs to the abstract. They produced heavy ceramic, fine china and economy dinnerware sets. Some patterns consisted of mostly flatware with few serving pieces. Some patterns consisted of only serving pieces. Other patterns had both. On the bottom of most Red Wing dinnerware pieces you will find three little dots. These dots are left in the glaze by the little tripod that the Potteries used to support the piece when they fired it in the kiln. The three dots are not damage, they are a remnant of the manufacturing process and authenticate the piece as being actual Red Wing.
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